Baked Sunday Mornings: Peanut Butter Pie with Cookie Crust & Easy Fudge Sauce
I’ve said before that I’m pretty indifferent on the combination […]
View ArticleBaked Sunday Mornings: Chocolate Stout Milkshake
Sometimes you just need to bring the boys to the yard. You know, for milkshakes and all. Although BAKED specializes in baked goods (obviously), their first cookbook from ten years […]
View ArticleBaked Sunday Mornings: Classic Diner-Style Chocolate Pie
Sometimes all you need is a slice of pie. I’m […]
View ArticleBaked Sunday Mornings: Coconut Snowball Cupcakes
Alllll the coconut. Give it to me. Is it possible to fall more in love with coconut over time? Because did I mention… I want all the coconut things. I’m […]
View ArticleBaked Sunday Mornings: Lemon-Almond Meringue Tarts
Finally– the cover shot. We are so close to the end of baking through BAKED: New Frontiers in Baking, and therefore the end of Baked Sunday Mornings. (So many tears!!) And […]
View ArticleBaked Sunday Mornings: Malted Crisp Tart
I feel like a broken record when I say, “I can’t believe I’ve never baked [x]” from one of the BAKED cookbooks. I’ve been baking out of them for so […]
View ArticleCookie Butter Cheesecake
Just like that, two full years have come and gone. In June 2018, I left my life as I knew it, with the intention of moving to Israel (where I […]
View ArticleMaltese Ricotta Pie with Honey-Lemon Syrup & Pistachios
We’re somehow wrapping up January, and while it would be […]
View ArticleKnafeh Cheesecake
Among the many things happening at this time of year as we collectively hurtle towards the summer is the Jewish holiday of Shavuot, which celebrates the summer grain harvest and […]
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Basilicata: Crostata al Caprino (Italian Goat Cheese Tart)
If you’ve read this blog in the past, you may have a vague recollection that I was writing a series about Italian desserts at one point. As I’ve been less active in the past few years, I sort of...
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